“WHAT YOU NEED TO KNOW ABOUT OUR SWEET WINES…”

Our sweet wines have one thing in common: sorting! Making a wine with residual sugar is a balancing act. Like a chef composing a recipe, each time we visit the vineyards we pick grapes at different stages of over-ripeness. Thanks in part to the presence of the Layon, bunches are more or less affected by botrytis, but also by passerillage. This brings intensity and concentration or, conversely, liveliness and freshness. Behind each cuvée of sweet wine are several passages through the vines to sort the grapes for the best balance.