02 41 78 85 43
Savourez le Crémant de Loire blanc Brut nature, un vin effervescent brut et raffiné, élaboré au Domaine de la Bergerie.

Crémant de Loire blanc Brut nature

This crémant brut nature (no added sugar) is synonymous with finesse, tension and aromatic richness.

Grape variety

Chenin, Chardonnay (20%)

Terroir

Chenin: Champ-sur-layon, on clay-shist soil
Chardonnay: Rablay-sur-layon on sand and gravel soil

Winemaking

Traditional method: :
– 1st tank fermentation, during which a little residual sugar is retained in order to restart a 2nd bottle fermentation.
– Aged 2 to 3 years on lath before disgorging.

Tasting notes

The bubbles are fine and dynamic, with white fruit aromas. When enjoying a crémant, it’s often fun to play with textures. Let’s take a mint risotto with fresh peas; the bubbles add relief to the creaminess of the dish. The two meet on the freshness thanks to mint. Finally, the sweetness of peas naturally echoes the fruitiness of the cuvée.

Our advice

We recommend a serving temperature of around 10°C.

Discover

Others Crémants AOC

“WHAT YOU NEED TO KNOW ABOUT OUR CRÉMANTS DE LOIRE…”

See the product
Crémant de Loire Préambule (Rosé) - Domaine de la Bergerie

Crémant de Loire Préambule (Rosé)

See the product
Go to top of page