Cabernet d’Anjou Les Buissons 2023

Location: Champ-sur-layon
Soil: silico-clay on shale alteration.

This wine is slowly pressed, then lightly settled, before being aged in vats. It is bottled in the spring following the harvest.

Red fruit and candy aromas waft from the bottle. The wine also reveals a lovely roundness supported by its residual sugars. This makes it ideal for desserts, such as strawberry soup with burrata ice cream, or a fine vine peach tart.

We recommend a serving temperature of between 10°C and 12°C. It can be enjoyed now, or over the next three years.