Anjou Vauchaumier 2020
The parcel is located in the Château de Chanzeaux estate. Produced from a unique terroir, every detail, from tilling the soil to cellaring the wine, is done with a single aim in mind: to rediscover the purity of this diamond in the bottle.
Grape variety
Terroir
Location: “Vauchaumier” – Chanzeaux
Soil: Green schists drain the soil.
Winemaking
Slow pressing and light settling. Fermented with indigenous yeasts. Vauchaumier” is aged and fermented for 1 year in stoneware jars.
Tasting notes
A delicate cuvée with great depth. There’s a touch of lemon and a more saline nuance, before a certain amplitude on the finish.
For the match, the idea is to preserve this harmony and purity in the wine. We can then offer you just-cooked langoustine, ribot milk cream and a touch of ginger.
Our advice
We recommend a serving temperature of between 12°C and 14°C. It can be enjoyed now, or over the next seven years.
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