Anjou Sous la tonnelle 2023

Locations: “La Bergerie” – Champ-sur-Layon & “la Girardière” – Rablay-sur-Layon
The only one of our white wines made from a blend of plots.
Soil: Clay – schist & Gravel

Slow pressing and light settling.
Fermentation (using indigenous yeasts) and ageing take place in vats for 6 months.
Bottling takes place in the spring following the harvest.

The “Sous la tonnelle” cuvée has all the freshness and liveliness of the grapes just pressed during the harvest. Carried by notes of yellow fruit, it is light and straightforward. When it comes to tasting, there’s always a good reason to open a bottle of “Sous la tonnelle”! A simple aperitif, or to accompany fresh goat’s cheese with a few candied lemon peels, for example.

We recommend a serving temperature of 12°C. It can be enjoyed now or over the next two years.